Challenge 03

Improved product shelf life

Our fresh products portfolio includes asparagus, blueberry, avocado, pepper, artichoke and others, grown in our own and third-party fields, and brought to the plant for processing and packaging.
How can we improve the shelf life of our fresh produce?

This challenge is related to new technologies to increase the useful life and quality of harvested vegetables and fruits that may be related to the following topics:
A. Product packaging and coating solutions.
B. Solutions for shipping management, such as packaging that enhances produce quality appearance or other solutions that create an environment conducive to conserving raw materials.
C. Tracking solutions, notifications and handling of exceptions on the control points in the transit to the products’ final destination.
D. Decision-making support based on the prediction of the quality and condition of the product, supported by historical data and the real-time logging of crop scoring and post-harvest events.
E. Crop nutrition or management innovations to improve produce/product useful life.
F. Or a combination of the above.

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Requirements

  • Being a startup with an innovative solution (products or prototypes) validated at a technological level.
  • Startups with Disruptive and innovative solutions that can fit with any of the challenges.
  • Have the availability to work with DANPER and implement the technological solution and seek business growth.
  • Been a company legally incorporated in the origin country and accredit at least 01 year of operation.

*Applicant organizations must ensure that they comply with everything specified in the terms and conditions.

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