Mango
Tasty tropical fruits, mangoes are rich in nutrients, making of them a healthy and deliciously sweet snack. A cup of mango brings 100 calories, and 20 types of vitamins and minerals with no fat, sodium and cholesterol.
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Tasty tropical fruits, mangoes are rich in nutrients, making of them a healthy and deliciously sweet snack. A cup of mango brings 100 calories, and 20 types of vitamins and minerals with no fat, sodium and cholesterol.
Hearty and golden spheres that may be eaten fresh, alone or in salads, to add a delicious aroma anda bittersweet touch of taste to meals.
Smooth, creamy and delicious, avocados carry more than 20 vitamins, minerals, in addition to other low-calorie nutrients, that are a great source of energy. Avocados’ versatility allows endless combinations that are quick and easy to prepare.
Blueberries are among the finest of fruits, distinguished by their delicate and unmistakable freshness. This little berry contains more antioxidants than any other fruit, and its low sugar content makes a perfect ingredient for our diets.
Cultivated at more than 2,500 masl, by small farmers in high Andean areas, organized in sustainable production chains.
It stands out for its unmatched flavor, aroma and texture. It protects the gastrointestinal system and activates the immune system.
Under its new local brand in Peru, Miskichay, which in Quechua language means “my sweet”, this is a characteristically Peruvian sweet grown by farmers in small plots in the high Andes.
This is a seedless variety with a very crisp texture, easy to consume and very healthy due to the high amounts of vitamin C it contains.
This is a seedless variety with a very crisp texture, easy to consume and very healthy due to the high amounts of vitamin C it contains.
This crisp textured grape has a mild neutral flavor. The grape is rich in antioxidants, diuretics and energy.