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Our company is focused on developing its capabilities with excellence to satisfy our customers worldwide. They appreciate the proven quality and competitiveness of our products and the harmonious balance in which they have been developed.
DANPER IN FIGURES
year
hectares
women and men
valleys
processing
plants
years
present in 5 continents
million dollars in sales 2019
tons
exported
impacts of our social responsibility programs
medical care carried out in our health centers
women cared for during their pregnancy
girls and boys cared for in the gestational stage and well-child control
hours of training for our workers in 2019
women and men sensitized on gender equality
OUR PEOPLE ARE OUR MAIN CAPITAL
The development of our workers, in a fair environment of equitable opportunities, allows us to achieve excellence.
Join Us
MISSION
Provide humanity with nutritious, healthy and innovative food, produced with high standards of quality, efficiency and sustainability, generating shared value.
VISION
Nourishing the world with healthy and sustainable food solutions.
OUR STORY
In 1994 we arrived at the firm conviction that we could contribute to change our country, making Danper a company that would stand out not only for the high quality of its products and its high level of competitiveness, but also for its integrity, for empowering its women, for its fair and equitable treatment of its workers, and for raising their, their families and their communities’ quality of life.
1994
BEGINNING OF OPERATIONS
We started operations with our first canned White Asparagus processing plant in Trujillo.
1994
HACCP CERTIFICATION
We were pioneers in obtaining HACCP certification, a preventive system that guarantees product safety.
1994
INTEGRAL HEALTH CENTER
We pioneered Peruvian agribusiness in creating an Integral Health Center, designed to provide free medical care for our workers and their families.
1997
INTEGRATED MANAGEMENT SYSTEM
We were pioneers when we put into practice our “Integrated Management System”, with certified sustainability guidelines and economic, social and environmental standards.
1999
US MARKET ENTRY
Our canned Green Asparagus arrives in the United States market.
2003
MUCHIK FARM
We added our second farm, “Muchik”, stretching on 3,000 hectares. Thanks to its strategically privileged location in the Moche Valley, this agricultural and industrial complex plants, grows, harvests, processes and exports fine fruits and vegetables to the six continents.
2003
COMPOSITÁN FARM
Acquiring “Compositán” -our flagship estate- allowed us to build a vertically integrated operation. Irrigated with water from the Santa River, in La Libertad, its 2,200 hectares grow the world’s best asparagus all year round.
2003
GLOBAL GAP CERTIFICATION
We won the GLOBAL GAP certification, a set of internationally recognized agricultural standards of Good Agricultural Practices.
2006
INDUSTRIAL FRESSH PRODUCE PLANT
We built our industrial plant to process fresh asparagus in Muchik, La Libertad.
2007
OHSAS 18001 CERTIFICATION
We were the first Peruvian company to obtain the OHSAS 18001 certification, which guarantees monitoring and reduction of occupational risks, and protecting the safety and health of our people in a safe work environment.
2007
DANPER AREQUIPA
We consolidated our decentralized expansion in the north, center and south of the country. Located in the Majes Valley, our industrial plant allows us to bring artichokes to the whole world throughout the year.
2009
CHINA MARKET ENTRY
Our fresh green and white asparagus entered the Chinese market, through Shanghai city.
2009
FROZEN PRODUCE INDUSTRIAL PLANT
We built our frozen food processing plant, within our industrial complex in Trujillo. With a total area of 1800 m2, it can freeze daily produce to fill a full container.
2011
DANPER LA VENTUROSA
La Venturosa, an agricultural and industrial complex located in the Chepen Valley. With 3,000 hectares and an extensive processing warehouse, here we produce and pack several grape varieties and Hass avocado.
2014
"ALLIANCE FOR WATER STEWARDSHIP" CERTIFICATION
We obtained the most important worldwide certification in sustainable water management. We are the first Latin American company and the only one in Peru to obtain this certification. Our Compositan farm is the only asparagus farm worldwide to have this certification.
2015
DANPER OLMOS
We added Danper Olmos, our most recent farm. Irrigated with water from the Huancabamba River, in the Lambayeque department, its 1,000 hectares produce the best Hass avocados, in addition to the grapes and asparagus we also grow in northern Peru.
2015
READY-MEAL PLANT
We built our Ready Meals processing plant. Our innovative and tasty menus quickly made us the most important Peruvian exporters for this category of products.
2015
EDGE CERTIFICATION
We are the first and only Peruvian company to have obtained the most important certification in the world for our Gender Equity efforts in the workplace.
2017
VITORIA PROJECT
We started the project with the aim of promoting Gender Equity in the communities where we operate.
2018
BLUEBERRY INDUSTRIAL PLANT
We built our blueberry processing plant within our Muchik estate. This modern plant allows us to pack about 80MT daily in different formats.
OUR VALUES
We started operations with our first canned White Asparagus processing plant in Trujillo.
We always act with integrity.
We genuinely care and respect each other.
We are committed to excellence to be preferred by customers.
We are agile to respond to the challenges of the environment.
